FDA-compliant energy chains in hygiene-sensitive mushroom-harvesting system

The mushroom industry has traditionally struggled with a shortage of mushroom pickers who are needed for harvest work.
For this reason, Axis Technology and Development Ltd has developed a mushroom-harvesting system that can take over several process steps in the harvesting process.
As soon as the mushroom picker has selected the mushrooms from the growing bed, it places them on so-called mushroom-holding fingers on a harvesting conveyor. The conveyor transports the mushrooms to a processing unit that cuts the mushroom stalk to the desired length. Depending on its size, the mushroom is then placed in one of six boxes. As soon as the carton reaches a predefined weight, it is ejected and then transferred to the dispatch area for wrapping and palletising.
This process is on average three to four times faster than conventional mushroom harvesting. Or to express it in kg: while conventional harvesting methods can harvest around 21kg of mushrooms per hour, the system manages an average of 60 to 75kg.
Just like with any other automation system, the challenge in designing the system was choosing the components. Every movement and every mechanism must function perfectly so as to avoid time-consuming and expensive manual intervention by engineers. All of this had to be ensured under difficult environmental conditions: typical environments in mushroom cultivation rooms are operating temperatures of 18 to 20°C, but the room and equipment are sterilised twice a month using steam at 80°C. Due to the hygienically sensitive environment, products in hygienic design were also required to minimise the germ load and facilitate cleaning work.

Where things move, bearing technology and energy chains are often used. In addition to drylin W linear bearings, Axis relied on a special energy chain to fulfil the system's high hygiene standards.
Several blue FDA-compliant TH3 energy chains were suspended and guided cables on a travel of 3m each at a speed of 30 to 40mm/s. It wasn't just the space conditions in the facility that were critical. The TH3 was also chosen due to the strict requirements for simplicity and speed of installation.
However, the main focus when selecting the energy chain was on hygiene. The energy chain has been specially developed for contact with food. The system's compliance with FDA regulations was crucial for the customer. The entire system is regularly washed and sterilised under hot steam. Not only does the energy chain have to withstand the environment permanently, it was also important for no parts to fall into the processed product. If fragments of the material do drop off, the blue colour of the material allows operators to detect them quickly before food is contaminated.
The hygienic design of the TH3 is evident at all points in the energy chain. For example, it has rounded corners and threadless connections to avoid dead spaces where dirt and germs could accumulate. The design of the energy chain also avoids overlapping surfaces, which prevents abrasion and material wear. The blue material is not only FDA-compliant, but also highly resistant to chemicals and aggressive cleaning agents.
The initial order for the TH3 energy chain comprised 32 conveyor belts with a total chain length of 96m. Regarding the cables that run in the energy chains, the company opted for chainflex type CF211.038 resolver cables and type CF210.UL.15.15.02 servo cables. Pre-fitted TH3 energy chains and internal chainflex cables were supplied ready for installation as so-called readychain energy chains.